Traceability
Traceability
Tracking Quality
from Farm to Table
Namibia is internationally recognised for its robust livestock traceability system, which is a key component of the FAN Meat Scheme’s commitment to transparency, food safety, and quality assurance. This comprehensive traceability framework underpins FAN Meat’s promise of quality, safety, and ethical production. This traceability system comprises of:
Unique Ear Tag Identification
Cattle in Namibia is assigned a unique ear tag number upon entry into the production system. This tag acts like a biometric ID, allowing for precise tracking of the animal’s history from birth to processing.
Centralised Livestock Database
All ear tag information is recorded in a centralized national database managed by the Directorate of Veterinary Services. This database stores vital information including animal origin, movement records, health status, and ownership history.
Movement Permits & Monitoring
Any transfer or movement of livestock between farms, auctions, or slaughter facilities requires official movement permits linked to the ear tag number. This ensures continuous monitoring and control over animal distribution.
Integration with Veterinary Oversight
Veterinarians update the database with health treatments, vaccinations, and veterinary inspections, ensuring that animal health data is up-to-date and accessible.
Traceability Through the Supply Chain
This system enables FAN Meat to trace meat back to the original animal and farm, supporting food safety investigations, export certification, and consumer confidence.
International Standards Compliance
Namibia’s traceability system complies with international animal health and food safety standards, making its beef products highly trusted in global markets.
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